Important to know
Currently there are over 10,000 known types of mushrooms. That may seem like a large number but mycologists suspect that this is only a fraction of what's out there! We can put these various species in one of 4 categories: saprotrophic, mycorrhizal, parasitic, and entophytic. These categories describe how the organism feeds itself.
Saprotrophic mushrooms are decomposers. They release acids and enzymes that break down dead tissue into smaller molecules they can absorb. Thus decaying wood, plants, and even animals can become food for a saprotrophic.
Think of all the dead matter on the ground. Now imagine what would become of it if there were fewer organisms to recycle it into compost or soil. You can easily see how important saprotrophic are to the food chain! It's no wonder this category includes so many gourmet and medicinal types of mushrooms. Some examples are below:
Morels (Morchella angusticeps, Morchella esculenta)
These elusive, delicious species are very popular with mushroom hunters (see picture at right). Known to be mycorrhizal as well.
Reishi (Ganoderma lucidum)
Highly prized in Chinese medicine, this mushroom is now the subject of many medical studies.
Famous for both its great taste and medicinal properties.
Common in supermarkets all over the world. Did you know above all 3 belong to the same species?
Another Agaricus bisporus strain that's a great edible. Come learn the real difference between a cremini and a portobello.
Oyster (Pleurotus ostreatus)
Another popular edible, also known for its cholesterol-reducing effects.
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