Recipes

1. Chicken Mushroom Recipe

Chicken Mushroom is a very popular recipe. Learn how to make/prepare Chicken Mushroom by following this easy recipe.

Chicken Mushroom Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 2 Ingredients: • 250 g Mushrooms (chopped) • 300 g Chicken • 3 Green Chilies • 3 Garlic Cloves • 1½ cups Onion (chopped) • 1 inch piece of Ginger (chopped) • ½ tsp Pepper Powder • ½ tsp Garam Masala • ¼ tsp Turmeric Powder • Salt (to taste) • 2 tbsp Oil How to make Chicken Mushroom: • Combine chicken with little turmeric powder, enough water, and salt in a pressure cooker and cook until tender. Separate the bones and meat. • Slice the meat into small pieces. • Heat oil in a pan and fry green chilies, ginger, garlic, and onions. • Add garam masala, pepper powder, and turmeric powder. Mix and cook well. • Add mushrooms and stir well. • Flavor with salt to taste and cook covered for 10 minutes. • Add chicken and cook for another 6-8 minutes, stirring continuously. • Serve hot with rice.

2. Chicken and Mushroom Cream Soup Recipe

Chicken and Mushroom Cream Soup is a delicious Mediterranean soup recipe. Learn how to make/prepare Chicken and Mushroom Cream Soup by following this easy recipe.

Chicken and Mushroom Cream Soup Recipe Difficulty Average Recipe Type Non Veg. Ingredients: • 2 Cups fresh mushroom slices • 60 gm Butter • 1/4 Cup small onion dices • 1/4 Cup flour • 1/2 tsp Salt • 1/2 tsp Pepper • 2 Cups Chicken broth • 2 Cups Whole milk • 1 Cup heavy cream • 1/2 tsp Worcestershire sauce • Minced chives, to decorate How to make Chicken and Mushroom Cream Soup: • Clean and remove ends of mushroom stems and then slice mushrooms. • Take a medium frying pan and melt the butter in it. • Add mushroom slices and onion dices. Cook till brown. • Mix in flour, salt and pepper. • Transfer into a large casserole. • Pour in chicken broth, milk, cream and Worcestershire sauce. • Simmer over medium heat without boiling, stirring until really hot. • Serve into individual bowls, sprinkled with chives. • Chicken and Mushroom Cream Soup is ready. 3.Mushroom Salad Recipe Mushroom Salad is easy to prepare, light, low-fat and tastes great. Learn how to make/prepare Mushroom Salad by following this easy recipe. Mushroom Salad Recipe Difficulty Easy Recipe Type Veg. Serves Serves 4 Calories Per Serving 182 Ingredients: • 1 pound White Button Mushrooms (halved or quartered) • 1 tbsp Olive Oil • 1 tsp Lemon Juice • ¾ cup Red Bell Pepper (finely chopped) • ½ cup Fresh Basil or Mint Leaves (torn) • ¼ cup Pine Nuts (toasted) • 4 Lettuce Leaves For Dressing • 2 tbsp Extra-virgin Olive Oil • 1 tbsp Balsamic Vinegar or Lemon Juice • 1 large Garlic Clove (crushed) • Salt (to taste) How to make Mushroom Salad: • Preheat oven to 400°F. • Mix together mushrooms, olive oil and lemon juice. • Place them on a large baking sheet. • Bake for 15 minutes. • Remove and drain the liquid. Cool the mixture slightly. • Take a large mixing bowl and mix mushrooms, red bell pepper, basil or mint and pine nuts. • Combine together extra-virgin olive oil, vinegar or lemon juice, garlic and salt in another bowl. • Toss the dressing into the mushrooms. • Place lettuce leaves on a serving plate and spoon the mushroom mixture on top. Try these,its really tasty More to come..............................................................................................................